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Eska x Barra


On Monday 8th of July we are thrilled to welcome Tomáš Valkovič & Katerina Jakusová from Eska, Prague at Barra.

„What we try to do is use great, seasonal, quality produce and treat & showcase it with respect. No bullshit, it is what it is.
Eska has an extreme focus on local produce, seasonality, fermentation & bread baking”

Set Menu:
Amuse-Bouche

Tomatoes, Fresh Cheese & Pickles
Cauliflower Risotto
Trout, Strawberries & Watercress
Duck Taco & Plums

Apricots & Caraway
40€ p.p.

Design by the dope @goodfoodcrapdrawing

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Berliner Weiße Gipfel

On Sunday 2nd June we celebrate the Berliner Weiße Gipfel with our friends from @berlinerbergbrauerei
We’ll be offering a set menu composed of our sharing dishes, alongside a range of sour beers, cider & other rarities from Berliner Berg by the glass, bottle & tap!

Sample Menu:
Rosemary Focaccia & Olive Oil
Cheddar Choux Buns

Celery, Apple & Young Buck
Mullet, Tomatoes & Sorrel
Green Asparagus, Goats Curd & Chervil
Pici, Spinach & Pinenuts
Mutton, New Potatoes & Wild Garlic
Chocolate Mousse, Cardamom & Olive Oil
42€ p.p

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ROUND II

It was so much fun last time, we had to do it again!

Sunday 26th May we’ll have Spring luncheon spread! Fizz, Mags & Bloody Marys!

Kitchen 12:30 - 17:00
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*Starters to share between the table
Mains & Dessert individual portions*

White Asparagus & Sauce Gribiche
Tomatoes, Tropea Onion & Lovage
Radishes & Anchovy

Mutton, Peas & Dauphinoise Potatoes
or
New Potato & Raclette Tart

Treacle Tart & Goats Milk Ice Cream

38€ per person

Additional: Oysters & Cheese!
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Reservations: reservations@barraberlin.com

*We won't be open for dinner service that evening*

Design by the magical @categowers

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Sunday Lunch!

On Sunday 21st April we'll be serving a spread of luncheon delights, fizzy wine & glee!

Bar from 12:00
Kitchen 12:30 - 17:00
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*Starters to share between the table
Mains & Dessert individual portions*

Green Asparagus & Goats Curd
Celery, Apple & Young Buck
Cuttlefish Croquette & Wild Garlic

Roast Saddleback Shoulder, New Potatoes & Green Sauce
or
Cheddar & Onion Tart, New Potatoes & Green Sauce

Sticky Toffee Pudding & Vanilla Ice Cream

38€ per person

Additional: Oysters & Cheese!
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Reservations: reservations@barraberlin.com
*We won't be open for dinner service that evening*

Design by the magical @categowers

Design by Kojo Malcolm

Design by Kojo Malcolm

On February 11th, we will host our first Pop-Up dinner, in collaboration with our good friend Túbo Logier.
Túbo has spent the past years in some of Europe's top kitchens.
For this Set Menu, Túbo will be applying western techniques to his asian root, in an interesting & creative way!

Leek Kombujime
Lettuce & Whey Emulsion
Smoked Aubergine, Beef Fat, Sorrel & Oyster

Chicken Boudin, Crispy Onion & Squid Sauce
Burnt Potato & Trout Roe
Snail Egg Soup
Cuttlefish, Beef Tendon & Shiso

Chervil Root Milk Ice-Cream
Sunflower Seeds, Brown Butter & Parsley
Black Vinegar Egg Tarts

45€ per person

(Because of the nature of the Menu, on this occasion we cannot accommodate dietary requirements.)