Menu

• Focaccia & Olive Oil
  5€
• KYS Oyster & Elderflower
  5€
• Chicken Liver Parfait, Pickled Prune & Toast
  14€

• Celery, Apple, Colston Basset & Hazelnut
  16€
• Trout, Blood Orange & Trout Roe
  Fregola, Violet Artichoke & Guanciale
  21€
  17€
• White Asparagus, Brown Crab & Blackcurrant
  Mussels, Sauerkraut & Cider Butter
  Gnocchi & Morels
  19€
  18€
  18€
• Duck Agnolotti, Tarragon & Grain Mustart
  
  20€
• 36€
  Monkfish, Sprouting Broccoli & Monkfish Liver Butter
• Simmentaler Entrecôte, Goldies Fries & Black Pepper Aioli
  ^{per 100g} 22€

• Aurelie, Deichkäse, Pickled Pear & Rye Bread
  15€