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Menu
Bread & Butter
5€
Gillardeau Oyster & Hot Sauce
5€
Capocollo
15€
Radicchio, Apple, Walnut & Colston Bassett
17€
Trout, Saffron & Szechuan
18€
Duck Anolini in Brodo
16€
Jerusalem Artichoke, Hazelnut & Preserved Lemon
17€
Celeriac, Grains & Lovage
17€
Mussels & Nduja
16€
Pollock, Leeks & Scallop Hollandaise
34€
Simmenthaler Sirloin, Broccoli di Creazzo & Anchovy
45€
Aurelie, Malt Loaf & Fig Mostarda
14€
Malt Cake, Buttermilk Ice Cream & Rosemary
14€
Blood Orange, Brown Butter & Vanilla
14€