Menu

• Focaccia & Olive Oil
  5€
• KYS Oyster & Elderflower
  5€
• Capocollo
  Fried Pork Skin & Smoked Turbot Roe
  15€
  8€

• Green Asparagus, Lovage & Pecorino
  17€
• Tuna, Cherry & Shiso
  White Asparagus & Brown Butter Hollandaise
  24€
  18€
• Mackerel & Datterini Tomatoes
  21€
• Clams, Broad Beans & Dulse
  Tonnarelli, Mussels & Saffron
  Sheep's Ricotta Agnolotti & Peas
  
  17€
  19€
  18€
• 37€
  Whole Plaice, Potatoes & Whey Butter
• Duroc Pork Loin, Lettuce & Anchovy
  48€

• Aurelie, Linseed Crackers & Peach Mostarda
  15€